(brewed 01/30)

Ok yeah, so this one turned out to be a bit of a mess. My plan was to mash low and thick... but I was way too low and both attempts to bring the temp up failed. I wound up mashing in the low 140°s at about 1.3 qts per lb - oof.
Pre-boil gravity was 1.020 so I decided to improvise and:
- boil like crazy
- add 1lb of table sugar to the boil at 5 minutes.
So, I guess I will have to wait and see how this one turns out... I was hoping for something sweet and malty with a low ABV- not so sure that is going to be the case at this point.

I am now at the mercy of the yeast; I hope they'll be happy. On the plus side, there was some activity in the airlock the morning after brew day... so there's that.
What a day.
| 6 lbs. | Maris Otter Pale info |
| .5 lbs. | Crystal Malt 120°L info |
| 3 oz. | Roasted Barley info |
| 2 oz. | Cara-Pils® Malt info |
| 2 oz. | Chocolate Malt info |
| .5 lbs. | Oats Flaked info |
| .5 oz. | East Kent Goldings (Pellets, 4.5 %AA) boiled 60 min. info |
| .5 oz. | East Kent Goldings (Pellets, 4.5 %AA) boiled 10 min. info |
| Yeast : | Fermentis S-04 Safale S-04 info |
| 60 min mash at ~150° and 1 qt per lb (note: this did not happen) |

