Brewed 04/10/2010 @ Ryan's
 | |
| 7 lbs. | German 2-row Pils info |
| 3 lbs. | White Wheat Malt info |
| .5 lbs. | Crystal Malt 20°L info |
| .25 oz. | Columbus (Pellets, 14.2 %AA) boiled 50 min. info |
| .75 oz. | Columbus (Pellets, 14.2 %AA) boiled 15 min. info |
| 1 oz. | Columbus (Pellets, 14.2 %AA) boiled 1 min. info |
| Yeast : | Fermentis US-05 Safale US-05 info |
I've brewed this one enough to give it a name, so upon returning home from Ryan's, I asked Ella for a good name for this beer. Without hesitation, she replied, "Allie Torenta!" I have no idea where she got that name, and have no idea what it means... but she was passionate about it, and recalled the same name when I asked her (unprompted) the next day. So "Allie Torenta" it is! Future spelling TBD, but I have no problem rolling as is for now.
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