(brewed 08/14/2011)
Brewing in Whitehall, here is the recipe:
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| 15 lbs | American 2-row info |
| 3 lbs | American Vienna info |
| 1 lbs | Crystal Malt 40°L info |
| 1 lbs | Cara-Pils® Malt; Briess info |
| 1 oz | Centennial (Whole, 11.4 %AA) boiled 60 min. info |
| 1 oz | Cascade (Whole, 7.1 %AA) boiled 30 min. info |
| 0.5 oz | Cascade (Whole, 7.1 %AA) boiled 15 min. info |
| 0.5 oz | Cascade (Whole, 7.1 %AA) boiled 5 min. info |
| Yeast : | Fermentis US-05 Safale US-05 info |
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| Strike once, sparge twice
Mash @ 152° |
