Brewed 06/26/2010 @ Ryan's new place.
 | |
| 10 lbs. | Maris Otter Pale info |
| 1 lbs. | Crystal Malt 60°L info |
| 1.5 oz. | East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min. info |
| .5 oz. | Willamette (Pellets, 5.30 %AA) boiled 20 min. info |
| .5 oz. | Willamette (Pellets, 5.30 %AA) boiled 1 min. info |
| .5 oz. | East Kent Goldings (Pellets, 5.00 %AA) boiled 1 min. info |
| Yeast : | Fermentis S-04 Safale S-04 info |
1st time brewing in over two months - I was rusty; hit mash temps, but was low on SG, final volume a bit high... I even forgot my camera.
P.S. fn Ghana.
