Somebody just ensured she won't be on the naughty list!

Ella Loves the Homebrew Shop

Paul's Pride ESB

2009 Batch #10 - Paul's Pride ESB
(brewed 12/06)

11 lbs.	Maris Otter Pale info
.5 lbs.	Crystal Malt 60°L info
.25 lbs.	Crystal Malt 120°L info
1.5 oz.	East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min. info
.5 oz.	East Kent Goldings (Pellets, 5.00 %AA) boiled 20 min. info
1 oz.	Fuggle (Pellets, 4.75 %AA) boiled 1 min. info
Yeast :	Fermentis S-04 Safale S-04 info

Mash Schedule * 153° F for 45 minutes * 170° F for 10 minutes

Other Notes:

• Brewed at Ryan's
• Used his new Automill - it is nice
• Hops schedule was based on what I already had at home
• I just wanted to mess around with 120° on this one
• OG came in high again (1.060 vs 1.058), I even adjusted my mash efficiency from 65% to 69% when calculating the recipe
• Good times
  

UPDATE: Poochie Porter

2009 Batch #9 - Poochie Porter
Brewed: 11/8 OG: 1.060
Bottled: 12/2 FG: 1.014
ABV: 6.0%
Bottle yield: 26 12oz, 11 22oz, 3 750ml, 1 650ml
Primed @ ~2.0 CO2 volumes with ~2.9 oz cane sugar
Gold caps marked with a "P"