Brewed: 3/28 OG: 1.042
Racked: 4/17 SG: 1.004
Kegged: 5/05 FG: 1.004
ABV: 4.9%
Efficiency: TBD
Force carbed @ 30psi for 23 hours
Served @ ~11psi
Wow, the sample of this one was stellar - tasty and crystal clear. I have a yeasty growler left over from when I racked to secondary, hopefully that will serve as a sufficient starter for Patersbeir v2.0 which is now on deck!
On the left:
