I brewed 8 gallons at Ryan's house; 5g for me, and 3g for the BWCC Ice Bowl. I am going to have to come up with a "Llama" name for that one... Llama Squirts is the current leader in the clubhouse.
Had a brief issue with the rubber gasket on the propane regulator, but Ryan had a spare. I still nailed both my OG and volume so that was nice.
I milled @ Scotzins and used nylon bags for the hops
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| 16 lbs | Maris Otter Pale info |
| 1.375 lbs | Crystal Malt 60°L info |
| 0.5 lbs | American Black Patent info |
| 0.4 lbs | American Chocolate Malt info |
| 0.3 lbs | Cara-Pils® Malt; Briess info |
| 1 oz | East Kent Goldings (Pellets, 6.7 %AA) boiled 60 min. info |
| 1.5 oz | East Kent Goldings (Pellets, 6.7 %AA) boiled 20 min. info |
| 1.5 oz | East Kent Goldings (Pellets, 6.7 %AA) boiled 5 min. info |
| Yeast : | 2 packs of Fermentis S-04 Safale S-04 info |
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| Mash: 155 for 45mins 170 for 10 mins Split into 5g and 3g batches: 1 yeast pkg each. |
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| Predicted | Robust Porter | Compliance | ||||||||
Original Gravity |
1.057 | 1.048 - 1.065 |
100 % |
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| Terminal Gravity |
1.014 | 1.012 - 1.016 |
100 % |
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| Color |
23.15 °SRM | 22.00 - 35.00 °SRM |
100 % |
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| Bitterness |
35.3 IBU | 25.00 - 50.00 IBU |
100 % |
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| Alcohol (%volume) |
5.7 % | 4.80 - 6.50 % |
100 % |
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| 100 % overall | ||||||||||
I am messing around with Google+ and have not figured out the best way to share photos with it yet, so let's try this:
Picasaweb link
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