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| 8 lbs. | Maris Otter Pale info |
| .5 lbs. | Belgian Biscuit info |
| .5 lbs. | Crystal Malt 10°L info |
| 1 oz. | East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min. info |
| .5 oz. | East Kent Goldings (Pellets, 5.00 %AA) boiled 30 min. info |
| .5 oz. | East Kent Goldings (Pellets, 5.00 %AA) boiled 1 min. info |
| Yeast : | DCL Yeast Safale S-04 Top Quality Ale Yeast info |
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| Mash Schedule * 158° F for 45 minutes * 170° F for 10 minutes |
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| Predicted | Special/Best/Premium Bitter | Compliance | ||
Original Gravity | 1.042 | 1.040 - 1.048 | 100 % | |
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| Terminal Gravity | 1.009 | 1.008 - 1.012 | 100 % | |
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| Color | 13.43 °SRM | 5.00 - 16.00 °SRM | 100 % | |
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| Bitterness | 30.2 IBU | 25.00 - 40.00 IBU | 100 % | |
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| Alcohol (%volume) | 4.2 % | 3.80 - 4.60 % | 100 % | |
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| 100 % overall | ||||
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| Apparent | Real | |
| Original Extract | 10.35 °Plato | 10.35 °Plato |
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| Attenuation | 77.3 % | 62.8 % |
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| Extract | 2.35 °Plato | 3.85 °Plato |
| % Weight | % Volume | |
| Alcohol | 3.3 % | 4.2 % |
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| Weight (lbs.) | Gravity Points | Color (MCU) | ||
| Maris Otter Pale |  8 (88.9%) |  186.3 (89.7%) |  72.0 (81.4%) | |
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| Belgian Biscuit |  .5 (5.6%) |  10.7 (5.2%) |  11.5 (13.0%) | |
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| Crystal Malt 10°L | .5 (5.6%) | 10.7 (5.2%) | 5.0 (5.6%) | |
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| Variety | %Alpha Acid | Weight (oz.) | Boil (minutes) | Formula | %Utilization @ 1.032 | IBU | Average IBU |
| East Kent Goldings (Pellets) | 5.00 | 1 | 60 | BeerTools | 31.7 | 23.8 | 23.8 |
| East Kent Goldings (Pellets) | 5.00 | .5 | 30 | BeerTools | 16.7 | 6.3 | 6.3 |
| East Kent Goldings (Pellets) | 5.00 | .5 | 1 | BeerTools | 0.4 | 0.2 | 0.2 |
| Total IBU | 30.2 | ||||||
