(brewed 11/08)
Brewed @ Ryan's again, all seems to have gone well. Mella stopped by - good times.
Ella helped me pick out the grains!
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| 11 lbs. | Maris Otter Pale info |
| .5 lbs. | Crystal Malt 120°L info |
| .5 lbs. | American Black Patent info |
| 0.3125 lbs. | American Chocolate Malt info |
| 1 oz. | East Kent Goldings (Pellets, 5 %AA) boiled 60 min. info |
| 1 oz. | East Kent Goldings (Pellets, 5 %AA) boiled 30 min. info |
| 1 oz. | East Kent Goldings (Pellets, 5 %AA) boiled 5 min. info |
| Yeast : | Fermentis S-04 Safale S-04 info |
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| Mash Schedule * 153° F for 45 minutes * 170° F for 10 minutes |
OG: 1.060 @ 64°
I was aiming for 1.056
