(brewed 01/16)
SOGO Brewday v2.0 is scheduled for January 16th at Nick's house in Pottsvegas. I was not sure what to brew, so I kind of took the easy way out when I decided to try and turn my Hoppy Wheat into a hoppy dunkelweizen. Style guidelines be damned, the hop profile works, so I am rolling with it. Hop Dunkel it is!
I have no idea what to expect with this one, but I am sure that brewing it will be fun!
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| 7 lbs. | German Vienna info |
| 3 lbs. | White Wheat Malt info |
| 8 oz. | Crystal Malt 60°L info |
| 5 oz. | American Chocolate Malt info |
| .25 oz. | Columbus (Pellets, 14.2 %AA) boiled 60 min. info |
| .75 oz. | Columbus (Pellets, 14.2 %AA) boiled 15 min. info |
| 1 oz. | Columbus (Pellets, 14.2 %AA) boiled 5 min. info |
| Yeast : | Fermentis US-05 Safale US-05 info |
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| Predicted | Dunkelweizen | Compliance | ||
Original Gravity | 1.053 | 1.044 - 1.056 | 100 % | |
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| Terminal Gravity | 1.012 | 1.010 - 1.014 | 100 % | |
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| Color | 17.39 °SRM | 13.00 - 23.00 °SRM | 100 % | |
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| Bitterness | 37.6 IBU | 10.00 - 18.00 IBU | 0 % | |
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| Alcohol (%volume) | 5.4 % | 4.30 - 5.60 % | 100 % | |
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| 80 % overall | ||||
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