Brewed: 11/6 OG: ??? (have to check my notes)
Kegged: 11/19 FG: ??? (~1.006)
ABV: ??? (~ 5% ABV)
Efficiency: TBD
Force carbed @ 30psi for ~24 hours
Served @ ~10psi
Brewed @ Dubbel Dachs with Edwin, only one pic from this brew day... go figure. Ryan hooked me up with the hops: he's a good guy.
I missed my gravity on brew day by a full point - but I was way over on my volume. Forgot to take my final gravity until after I kegged it (and cranked it up to 30psi) so I just drew a sample from the tap... but who knows how accurate it was at that point - there was still some cleaner in the line too.
Oh well... this is pretty much a sample brew for me anyway. I am not so sure how I feel about the style at this point. I am hoping this batch will sway my opinion one way or the other.
8 lbs. American 2-rowI took pretty crappy notes, and do not even have the final recipe saved in beer tools or on my HDD. So.... yeah, there's that.
2 lbs. American Vienna
.5 lbs. Crystal Malt 60°L
1 oz. Cascade (Whole Leaf, 5.70 %AA) boiled 60 min.
.5 oz. Cascade (Whole Leaf, 5.70 %AA) boiled 30 min.
.25 oz. Cascade (Whole Leaf, 5.70 %AA) boiled 15 min.
.25 oz. Cascade (Whole Leaf, 5.70 %AA) boiled 5 min.
Yeast : Fermentis US-05 Safale US-05 info
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