(brewed 10/24)
UPDATE: It was a successful brewday! I've got high hopes for this one.
The tradition continues... this will be the third iteration of Llama Piss (as it has affectionately come to be known). This year's tag finale is on November 21st... and the beer shall be kegged.
I went to Scotzin's with two different Haus Pale Ale recipes in hand, but decided to roll with something I know... and winged a bitter recipe from memory. I shorted myself by about a pound of base grain. Lucky for me though, I still have a pound of LuWest Turbinado sugar laying around that will fill the void nicely (thanks Team!) Off we go...
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| | 5.5 lbs. | Maris Otter Pale info |
| | 0.5 lbs. | Crystal Malt 60°L info |
| 1.0 lbs. | Turbinado Sugar info | |
| 1.0 oz. | East Kent Goldings (Pellets, 4.5 %AA) boiled 60 min. info | |
| 0.5 oz. | East Kent Goldings (Pellets, 4.5 %AA) boiled 30 min. info | |
| 0.5 oz. | East Kent Goldings (Pellets, 4.5 %AA) boiled 5 min. info | |
| 2 tsp. | Irish Moss (15 mins) | |
| 2 tsp. | Yeast Nutrient (15 mins) | |
| Yeast : | Fermentis S-04 Safale S-04 info | |
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| Mash: 45 mins @ 151 w/ 2 gallons (the temp dropped into the 140's) 10 mins @ 170 w/2.5 gallons 10 mins @ 170 w/3 gallons |
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