I am trying to keep better track of what I brew this year, and it looks like the Hoppy Wheat I brewed last weekend is batch #3 on the year. Last Memorial Day I brewed what was initially envisioned as a Hop Sun clone - it turned in to an all Columbus interpretation, and I was generally pleased with the results. (Edwin has more pics here). The 2008 version was a little high on the bitterness, so I toned down the first addition a bit in this take - we'll see how it turns out, but it tasted nice when I racked it today.
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| 7 lbs. | German 2-row Pils info |
| 3 lbs. | White Wheat Malt info |
| 6.5 oz. | Crystal Malt 10°L info |
| 1.5 oz. | Crystal Malt 20°L info |
| .25 oz. | Columbus (Pellets, 14.2 %AA) boiled 60 min. info |
| .75 oz. | Columbus (Pellets, 14.2 %AA) boiled 15 min. info |
| 1 oz. | Columbus (Pellets, 14.2 %AA) boiled 5 min. info |
| Yeast : | DCL Yeast Safale US-05 |
Here is a photo of last year's attempt:
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