For the second year in a row, I brewed on Memorial Day! Brewed an Ordinary Bitter... on my back deck... with my daughter. Good Times!
It took about 5 hours total, which was not too bad with all of the goofing off I did as well. Here are the pics.
And the recipe:
 | |
| 8 lbs. | Maris Otter Pale info |
| .5 lbs. | Belgian Biscuit info |
| 1 oz. | East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min. info |
| .5 oz. | East Kent Goldings (Pellets, 5.00 %AA) boiled 30 min. info |
| .5 oz. | East Kent Goldings (Pellets, 5.00 %AA) boiled 1 min. info |
| Yeast : | DCL Yeast Safale S-04 Top Quality Ale Yeast info |
 |
| Mash Schedule * 156° F for 60 minutes * 170° F for 10 minutes |
Pics of Memorial Day Brew v1 courtesy of Edwin
No comments:
Post a Comment