Winter Warmer

 2011 Batch #14 - Winter Warmer (brewed 11/25/2011)

Split 6 gallon batch w/ Dubbel Dachs

Winter Warmer November 25, 2011
Category	Spice/Herb/Vegetable Beer
Subcategory	Seasonal/Winter Specialty Spiced Beer
Recipe Type	All Grain
Batch Size	6 gal
Volume Boiled	8.5 gal
Mash Efficiency	68 %
Total Grain/Extract	17.50 lbs
Total Hops	1.0 oz
Calories (12 fl. oz.)	231.2
Cost to Brew	$50.77 (USD)
Cost per Bottle (12 fl. oz.)	$0.79 (USD)

Ingredients

Stats

12 lbs	Maris Otter Pale	OG: 1.070
4 lbs	German Light Munich	FG: 1.014
1 lbs	Crystal Malt 60°L	18.70 SRM
.5 lbs	Belgian Special B	28.9 IBU
1 oz	Cluster (Pellets, 7.00 %AA) boiled 60 min.	7.4% ABV
2 ea.	Cinnamon (stick) (Boil 10 mins)
4 ea.	Clementine zest (Boil 5 mins)
.25 tsp.	Nutmeg (ground) (Boil 5 mins)
.125 tsp.	Cloves (ground) (Boil 5 mins)
.25 tsp.	Ginger (fresh) (Boil 5 mins)
1 vial	White Labs WLP028 Edinburgh Scottish Ale

Notes

Mash 1.33 qt/lb at 154F for 60 mins, 60 minute boil

My pics here
Ry pics here