Split 6 gallon batch w/ Dubbel Dachs
| Winter Warmer November 25, 2011 |
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| Category | Spice/Herb/Vegetable Beer | |
| Subcategory | Seasonal/Winter Specialty Spiced Beer | |
| Recipe Type | All Grain | |
| Batch Size | 6 gal | |
| Volume Boiled | 8.5 gal | |
| Mash Efficiency | 68 % | |
| Total Grain/Extract | 17.50 lbs | |
| Total Hops | 1.0 oz | |
| Calories (12 fl. oz.) | 231.2 | |
| Cost to Brew | $50.77 (USD) | |
| Cost per Bottle (12 fl. oz.) | $0.79 (USD) | |
| Ingredients | Stats |
| 12 lbs | Maris Otter Pale | OG: 1.070 |
| 4 lbs | German Light Munich | FG: 1.014 |
| 1 lbs | Crystal Malt 60°L | 18.70 SRM |
| .5 lbs | Belgian Special B | 28.9 IBU |
| 1 oz | Cluster (Pellets, 7.00 %AA) boiled 60 min. | 7.4% ABV |
| 2 ea. | Cinnamon (stick) (Boil 10 mins) | |
| 4 ea. | Clementine zest (Boil 5 mins) | |
| .25 tsp. | Nutmeg (ground) (Boil 5 mins) | |
| .125 tsp. | Cloves (ground) (Boil 5 mins) | |
| .25 tsp. | Ginger (fresh) (Boil 5 mins) | |
| 1 vial | White Labs WLP028 Edinburgh Scottish Ale |
| Notes |
My pics here
Ry pics here
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