2011 Batch #08 - Saison de Trubbel
(brewed 07/03/2011)
Ryan came over on the day before Independance Day to brew a double batch of my award winning Saison de Trubbel. The logic was twofold here: we each had a saison in our mental queues, and we thought that doing a 10g test batch before the wedding brew would be a good idea. It was. Good times!
The OG was a little lower than expected - that was surely due to volume (which was high - wound up with about ~12g). However, I fully expect the FG to be close to zero, so the final ABV should be real close to the target. Our corrected OG was 1.057... not too shabby. We should start more brewdays off with waffles... a new tradition maybe? At least for Belgian brewdays for sure.
I have a little over 6 gallons in my fermentor... I pitched the yeast @ about 76 degrees or so. Oh, and I pitched the Saison Dupont dregs in my fermentor as well... why not?
Here are the planned numbers per beer tools:
Ryan posted the recipe on his Dubbel Dachs site, here it is:
My Evo pics: here
Ryan's Droid X pics: here
P.S. Cliff Lee sure does suck in July ;-)
(brewed 07/03/2011)
Ryan came over on the day before Independance Day to brew a double batch of my award winning Saison de Trubbel. The logic was twofold here: we each had a saison in our mental queues, and we thought that doing a 10g test batch before the wedding brew would be a good idea. It was. Good times!
The OG was a little lower than expected - that was surely due to volume (which was high - wound up with about ~12g). However, I fully expect the FG to be close to zero, so the final ABV should be real close to the target. Our corrected OG was 1.057... not too shabby. We should start more brewdays off with waffles... a new tradition maybe? At least for Belgian brewdays for sure.
I have a little over 6 gallons in my fermentor... I pitched the yeast @ about 76 degrees or so. Oh, and I pitched the Saison Dupont dregs in my fermentor as well... why not?
Here are the planned numbers per beer tools:
 | Saison de Trubbel - Saison May 27, 2009, 10:53 am | View | Edit | Delete | ||||
| OG: 1.062 | FG: 1.012 | SRM: 5.09 | ABV: 6.5% | IBU: 39.5 | ||
Ryan posted the recipe on his Dubbel Dachs site, here it is:
| Ingredients | Stats |
| 16 lbs. | German 2-row Pils | OG: 1.062 |
| 2 lbs. | White Wheat Malt | FG: 1.012 |
| 1 lbs. | Crystal Malt 20°L | 5.09 SRM |
| 1 lbs. | Cara-Pils® Malt | 39.5 IBU |
| 3 lbs. | Raw Sugar | 6.5% ABV |
| 2.5 oz. | Willamette (Pellets, 6.00 %AA) boiled 60 min. | |
| 1 oz. | Saaz (Pellets, 3.00 %AA) boiled 15 min. | |
| 2 oz. | Saaz (Pellets, 3.00 %AA) boiled 1 min. | |
| 1 big starter | White Labs WLP565 Belgian Saison I |
My Evo pics: here
Ryan's Droid X pics: here
P.S. Cliff Lee sure does suck in July ;-)
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