2011 Batch #06 - Patersbier (keg018)
Brewed: 05/30/2011 OG: 1.0nn
Kegged: 07/29/2011 FG: 1.0nn
ABV: nn%
Mash Efficiency: TBD
Burst carbed @ 30psi for ~36 hours
Served @ ~12psi
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Home brewing for the fun of it, drinking for the love of it.
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