Here is a summary of everything I have brewed since 2008.

Batches in the top table, volume in the bottom:

2014 Totals

2014 - 8 batches / 73 gallons

1. Poochie Porter (10g) - 1/1/14 pics
2. O'Manly Man Irish Red Brew Day @ TBAH (5g) - 1/25/14 pics
3. Patersbier/ (not so) Petite Saison Blanc (12g) - 4/6/14  pics
4. Petite Saison v2.0 (10g) - 7/4/14 pics
5. Hoppy Wheat v7 (10g) @ TBAH - 8/1/14 my pics, party mode, and story
6. Labor Day Weekend- Edwin's Pumpkin Wheat Wine (8g) - recipe, pics
7. Llama Piss (10g) - 11/8/14 pics
8. Black Friday - Edwin's Imperial Coffee Stout (8g) -11/28/14 pics, slow down

Previous years:
2013 totals (6 batches/48 gallons)
2012 totals (14 batches/86 gallons)
2011 totals (15 batches/88 gallons)
2010 totals (11 batches/55 gallons)
2009 totals (10 batches/55 gallons)

2013 Totals

I did not do a good job tracking my brews this year... or, you know, brewing them: 6 batches for a total of 48 gallons. 

2013

1.  Birdbuster Belma (5g) - 2/16/2013 - photos
2.  Brutal Belma (10g) - 3/23/2013 @ Ryan's  - photos
3.  Rainbow Red v2 (10g split with Ryan) - 4/26/2013 - photos
4.  Deez Nutz Brown Ale (6g split with Ryan) - 4/26/2013 - photos
5.  Citra Blonde / Kolsch (fruited?) (10g solo split into 2 beers) - 8/18/2013 - photos
6.  Carlton Banks Mild (10g) - 11/17/2013 - photos 

Previous years:
2012 totals
2011 totals
2010 totals
2009 totals

2012 Totals

My main goal for the year was to once again brew at least one beer per month.  I wound up with 14 batches for ~86 gallons.  I missed April and May, but I had a decent pipeline built up by then in anticipation of the birth of my son on May 18th.

My secondary goal was to post all of my recipes here so that I would have easier access to them... that did not work out so well.

On the plus side, I won a Best in Show award at the York Country Brewfest for the Brutal Columbus batch brewed at Hanna's house in March, so there's that.

2012
1. Poochie Porter (8g) - 1/27/12 - Stats - photos
2. Lightbulb v6.0 - 2/25/12  - Stats (1st batch with Blichman Burner) - photos
3. Brutal Columbus - 3/17/12 @ Hanna's House - Stats TBD - photos
4. Centennial Blonde Ale - 3/25/12 Stats TBD - photos
5. Hoppd Sun - 6/10/12 photos
6. Pink Saison de Trubbel (WLP565) - 7/15/12 photos
7. Pink Saison de Trubbel (ECY03) - 7/15/12 photos
8. Red Awakening - 8/12/12 photos
9. Punk'toberfest - 9/8/12 (10g split w/Ryan) photos
10.  Mel's Bitter- 10/6/12 @ DubbelDachs photos
11. Poochie Porter- 10/20/12 @ Greg's house Stats TBD - photos
12. Brutal Columbus (10g split) - 11/3/12 Stats TBD - photos
13. Naughty and Spiced (8g split - 5&3) -  11/3/12 Stats TBD - photos
14. ESBelma - 12/14/12 Stats TBD - photos

Previous years:
2011 totals
2010 totals
2009 totals

Centennial Blonde

2012 Batch #04 - Blonde (brewed 03/25/2012) 

Third batch with the new Blichman Burner, this time Ryan used it for a 10 gallon Aletimate Warrior batch... and it pretty much kicked ass. There was no wind or breeze or anything, and all went well.  Oh, and we started @ 6:30 am.  No, really.


I used Ryan's gear for a blonde recipe I found on HomebrewTalk.com - all that nice weather last week had me in the mood for a nice easy drinker.  I nailed my OG and volume, but I missed my 20 minute hop addition... not a big deal though, I added it at 15.  Here is the recipe:

7.5 lbs	American 2-row info
.75 lbs	Cara-Pils® Malt; Briess info
.5 lbs	American Vienna info
.5 lbs	Crystal Malt 10°L info
.25 oz	Centennial (Pellets, 8.7 %AA) boiled 60 min. info
.25 oz	Centennial (Pellets, 8.7 %AA) boiled 35 min. info
.25 oz	Cascade (Pellets, 6.8 %AA) boiled 20 min. info (added @ 15)
.25 oz	Cascade (Pellets, 6.8 %AA) boiled 5 min. info
Yeast :	Safeale US-05

Mash at 150 degrees for 60 minutes (I was above 150 most of the time) here are my photos: Brewday: 2012-03-25 and here are Ryan's: DoubleAletimateBrew P.S. Mel is a trooper.... she painted the entire nursery by herself while we brewed

Trubbel Brewing Gear

Get some!   http://goo.gl/KFGdq

Brutal Columbus

2012 Batch #03 - IPA (brewed 03/17/2012)  

Second batch with the new Blichman Burner - this time at Hanna's.  It was breezy and that still created some problems for Mr. Blichman (note the windshield).  Hanna brewed his second all grain IPA "Little Grasshopper", and I brewed what started out as a Brutal Bitter Clone.  I washed and re-pitched the yeast from the last batch of Lightbulb I brewed


Things seemed to go well, I was close to my OG, but my volume was low by a little less then a gallon (again).  I need to adjust my mash and sparge water variables to account for the equipment loss as a result of the uber-burner. 


Here is the recipe:

10.5 lbs	Maris Otter Pale info
1.5 lbs	American Vienna info
1 lbs	Weyermann Carawheat®; Weyermann info
.5 lbs	Crystal Malt 60°L info
.5 oz	Columbus (Pellets, 13.9 %AA) boiled 60 min. info
.5 oz	Columbus (Pellets, 13.9 %AA) boiled 30 min. info
1 oz	Columbus (Pellets, 13.9 %AA) boiled 10 min. info
1 oz	Columbus (Pellets, 13.9 %AA) boiled 1 min. info
Yeast :	Fermentis US-05 Safale US-05 info

Clone should be all Crystal and use Wyeast PacMan yeast strain.... but I like Columbus. Mashed @ 153 for ~50 minutes  Dry Hopped w/ 1oz citra (Whole Leaf, 15.6%AA)

Here are some photos: Brewday: 2012-03-17


Oh yeah, Total Wines in Delaware rules.