UPDATE: Cascade Bitter2

2010 Batch #3 - Best Bitter (keg003)
Brewed: 3/7 OG: 1.045
Kegged: 3/27 FG: 1.010
ABV: 4.5%
Efficiency: TBD
Force carbed @ 30psi for 19 hours
Served @ ~7psi


I had some fermentation issues with this one - it was still a bit green one day after force carbing.

Noseporn (aka Cascade Bitter2)

2010 Batch #3 - Best Bitter
(brewed 03/07)


Sunday was a Bitter Brewday @ the DubbelDachs brewhaus. Things went well for the most part - but I somehow managed to miss a gallon of sparge water, so my final volume was low. I went with a 45 minute boil in an attempt to limit the boil off.

Oh, and Ryan rules - thanks for the pizza and free hops!

Anyway, we'll just have to wait and see how this one turns out... but I will not be waiting too long, as I plan on kegging this one next weekend.

Here is the recipe that was altered on the go:

7 lbs.	Maris Otter Pale info
.5 lbs.	Crystal Malt 60°L info
.125 lbs.	American Chocolate Malt info
1 oz.	Cascade (Whole, 5.70 %AA) boiled 45 min. info
1 oz.	Cascade (Whole, 5.7 %AA) boiled 17 min. info
Yeast :	Fermentis S-04 Safale S-04 info

Mash Schedule * 156° F for 45 minutes * 170° F for 10 minutes

Edwin's photos here