Brewed: 02/12/2011 OG: 1.050
Racked: 03/06/2011 SG: 1.009
Kegged: 03/17/2011 FG: 1.008
ABV: 5.5% ABV
Efficiency: probably not TBD
Force carbed @ 30psi for ~20 hours
Served @ ~11psi
Minor dilemma with this one, but still... I kicked the Non-Mild was out of beer.
I had 10 gallons fermenting prior to last night: 5 gallons of bitter in primary that I had been hoping to keg this weekend, and 5 gallons of alt in secondary that I had hoped to continue lagering for a bit.
I was going to give the 5 in primary another week, but pending a gravity check I may have been able to keg this weekend (long story).
I asked my GB Ryan what he thought of my dilemma, and he confirmed my suspicion... so I went ahead and just kegged the Alt. It makes sense... I'm thirsty.
