Monday, July 27, 2009

Hoppy Wheat (take 3)

2009 Batch #6

Yeah, I did this one again yesterday. Yay.

7 lbs. German 2-row Pils info
3 lbs. White Wheat Malt info
8 oz. Crystal Malt 10°L info
.25 oz. Columbus (Pellets, 14.2 %AA) boiled 60 min. info
.75 oz. Columbus (Pellets, 14.2 %AA) boiled 15 min. info
1 oz. Columbus (Pellets, 14.2 %AA) boiled 5 min. info
Yeast : DCL Yeast Safale US-05

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