(brewed 11/26)
I love brewing on holidays! Though not an actual holiday, I was off work today so it sure felt like one. I celebrated by brewing a black ale, and drinking Black Fridays - good times.
I ran out of propane about 30 minutes in - oops. Good thing CVS is so close...
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| 10 lbs. | Maris Otter Pale info |
| 1 lbs. | Crystal Malt 60°L info |
| .5 lbs. | British Black Patent info |
| 4 oz. | English Chocolate Malt info |
| 1 oz. | East Kent Goldings (Pellets, 4.7 %AA) boiled 60 min. info |
| 1 oz. | East Kent Goldings (Pellets, 4.7 %AA) boiled 30 min. info |
| 1 oz. | East Kent Goldings (Pellets, 4.7 %AA) boiled 5 min. info |
| Yeast : | Fermentis S-04 Safale S-04 info |
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| Mash: 156 for 45mins 180 for 10 mins |
