Monday, September 5, 2011

Devil Monkey Mild

2011 Batch #10 - Mild v4.0(brewed 09/05/2011)
I love brewing on holidays! Toodee helped:
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5.5 lbs Maris Otter Pale info
.5 lbs Crystal Malt 60°L info
4 oz American Chocolate Malt info
3 oz Roasted Barley info
3 oz CaraPils info
.5 lbs CaraBrown info (PDF)
.5 lbs Oats Flaked info
.5 oz East Kent Goldings (Pellets, 4.9 %AA) boiled 60 min. info
.5 oz East Kent Goldings (Pellets, 4.9 %AA) boiled 10 min. info
Yeast : Fermentis S-04 Safale S-04 info
Mashed @ 155° for 45 minutes

**Note to self** Restrict future brew-day cornhole activities to mash time only.
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