Friday, March 18, 2011

Mel's Bitter

2011 Batch #03 - Ordinary Bitter
(brewed 03/13)

Photobucket

Brew day went fairly well - quick too. I started the day off with a helper, but she went back inside after I would not let her play with "bouncy" near the open flame - lol, go figure.

The kettle worked VERY well... my boil off increased a bit - more due to not having to worry about boil over than anything. It was a little over 1.5 gallons per hour. One downside is that I can't really see the wort when it is boiling because of all the steam though... I can live with that though for sure. Oh, and that beast is heavy when full - wow.

2 bummers on the day, one the OG (oh well) and two, the hop bag I had my 60min addition in busted open as soon as I pitched it... I was wondering why there was so much hop dust on top of the boil so quick - I did not figure it out until I was done chilling.

Speaking of which , the chiller worked quite well with the mild temps yesterday. Over all a great brew.

I did twitter during my brew, here is the summary (in reverse order):
  • oops, forgot to take a gravity reading... #uncheck
  • Pint — Drinking a Non-Mild by Trubbel Brewing — http://untpd.it/IOhinv
  • Boil done, wort chiller activated... #check
  • Pint — Drinking a Non-Mild by Trubbel Brewing — http://untpd.it/ELZdfy
  • Mash tun cleaned, grains disposed of, pint pulled... good times
  • Sweet! Boiling by 11:30... #check
  • P.S. that black lid does not fit quite as well as I thought
  • Started my boil in my new kettle @ 11:10... #check. Let's see how this beast works.
  • Nailed my pre-boil volume... #check
  • Doughed in @ 9:30... check

All of the pics are here: http://s8.photobucket.com/albums/a17/jaysus145/Beer/homebrew/2011-03-13/

And here is the recipe:

6.5 lbs. Maris Otter Pale info
.5 lbs. Crystal Malt 20°L info
.125 lbs. Cara-Pils® Malt info
1 oz. East Kent Goldings (Pellets, 4.5 %AA) boiled 60 min. info
.5 oz. East Kent Goldings (Pellets, 4.5 %AA) boiled 30 min. info
.5 oz. East Kent Goldings (Pellets, 4.5 %AA) boiled 5 min. info
Yeast : Fermentis S-04 Safale S-04 info
Mash:
45 mins @ 154
15 mins @ 170

* I am only using the crystal 20°L to get rid of it.
* First try with the Cara-Pils - 0.125lbs = 2oz

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