Brewed: 7/03 OG: 1.042
Kegged: 7/31 FG: 1.002
ABV: 5.3%
Efficiency: TBD
Force carbed @ 30psi for ~24 hours
Served @ ~11psi
Saturday, July 31, 2010
UPDATE: Patersbier v2.0
Brewed: 7/03 OG: 1.042
Kegged: 7/31 FG: 1.002
ABV: 5.3%
Efficiency: TBD
Force carbed @ 30psi for ~24 hours
Served @ ~11psi
Saturday, July 10, 2010
UPDATE: Paul's Pride v4.0
2010 Batch #6 - ESB (Keg006)
Brewed: 6/26 OG: 1.050
Kegged: 7/10 FG: 1.012
ABV: 5.2%
Efficiency: TBD
Force carbed @ 30psi for 24 hours
Served @ ~8psi
Bottle yield: 4 12oz
Primed w/ 3 Muntons CarbTabs
Gold caps marked with a "E3"
On the Left:
The one on the right is empty :(
Brewed: 6/26 OG: 1.050
Kegged: 7/10 FG: 1.012
ABV: 5.2%
Efficiency: TBD
Force carbed @ 30psi for 24 hours
Served @ ~8psi
Bottle yield: 4 12oz
Primed w/ 3 Muntons CarbTabs
Gold caps marked with a "E3"
On the Left:
The one on the right is empty :(
Tuesday, July 6, 2010
Patersbier v2.0
2010 Batch #7 - Patersbier
Brewed 07/03/2010 @ Ryan's new place.
I forgot the manifold for my mash tun.... oops. Check out the substitute that Ryan and I came up with:
It was ugly, but it held up. Results TBD.
P.S. I love brewing on holidays.
Brewed 07/03/2010 @ Ryan's new place.
I forgot the manifold for my mash tun.... oops. Check out the substitute that Ryan and I came up with:
It was ugly, but it held up. Results TBD.
 | |
| 9 lbs. | Pilsen Malt info |
| 1 oz. | Hallertau Tradition (Pellets, 5.8 %AA) boiled 60 min. info |
| .5 oz. | Czech Saaz (Pellets, 3.2 %AA) boiled 10 min. info |
| Yeast : | White Labs WLP530 Abbey Ale info |
P.S. I love brewing on holidays.
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